The sure sign of a brilliant recipe book?
I’d say that it’s one that makes you want to drop everything and start cooking the minute you start reading it.
Polpo: A Venetian Cookbook (of sorts) is definitely that type of cookbook. In fact, I’d go as far to call it an instant classic. Its stripped back, simple and delicious Venetian food is amazing. Recipes that you can happily cook for mid-week sustenance, but good enough to delight and impress ‘foodie’ guests.
It’s a close run thing between Moro in terms of the cookbook I expect to use the most this year and possibly….ever.
So, all is good…?
Well, no actually.
I have a ‘beef’ about Polpo. The daft cover. I Googled it. A design agency were extremely proud of their ‘inside-out- binding. It may look unusual and perhaps win a few design awards, but I’m no fan.
As a cook who likes to take their books into the kitchen and expects them to get a bit grubby, I wasn’t expecting the damn thing to fall apart the second time I used it…
In spite of this, I’ll still recommend Polpo to anyone who asks. Beautiful fonts, illustrations and photography. I love the inky, anatomical Octopus on the cover and you can almost taste and smell Venice – surely the most enchanting city in the world.
It contains a useful guide to the best cafes and restaurants in a place I fell in love with many years ago, but where I sadly struggled to find good food.
Bookworms out of 10: 9 (It would have been a 10 with decent binding!)
You’ll love this book if you like: Moro by Sam and Sam Clark
Reviewed by: Wiggle