“we’re hoping that the book matches the consistently wonderful experience served up by restaurant manager Hugo and his team.”
We’re delighted to announce that a new recipe book from the Bookwormlets favourite chefs, Morito by Samuel and Samantha Clark.
Morito is the sister restaurant of the incredible Moro restaurant. It has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years.
There have been three Moro cookbooks published to date: The Moro Cookbook, Casa Moro and Moro East, with combined sales of 300,000.
We’re yet to see a copy, but we have dined in Morito many times. The food is exceptional and the service is friendly – we’re hoping that the book matches the consistently wonderful experience served up by restaurant manager Hugo and his team.
We attended a Sherry taster evening recently and learned that classic fish and chips is best served with a cold, dry Fino. Some of the best food and drink pairing advice ever given.
With recipes such as red prawns with avocado mojo, black rice with cuttlefish and preserved lemon, octopus with tomatoes and arak and beetroot borani with feta and dill this book is a must-have addition to our shelves.
Morito by Sam and Sam Clark will be published by Ebury Press May 1st 2014 and is available for pre-order from all bookstores and online.
Article by: Wiggle
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